Follow the bubbles…
If you’ve been to the Sanlam Investments FoodWineDesign Fair before, you’ll know that one of the spots visitors tend to make a beeline for, is the Graham Beck bubbly stand. Selling ever-popular bubbly at the fair, they’ve got their hands full, rolling out glass after glass of their dazzling range.
‘We’ve had a relationship with the fair for the last three years,’ says National Sales Manager Anneke Van Rooyen, ‘and while we started out as a tiny table loaded heavy with glasses, this year we have something really special planned.’ Anneke let slip that at the third annual FWD fair, Graham Beck will be doing something rather more showy – by serving bubbly off a baby grand piano. ‘We’re coming in with all guns blazing,’ she says, and she’s convinced the stand, designed by Andrew Kock, will be something ‘different and exciting’.
Graham Beck will be offering three bubblies at the fair – Brut NV, Brut Rosé NV and Bliss Demi Sec – by the glass and by the bottle. Pop over to FWD on the rooftop of Hyde Park Corner from 23-25 November to sample some of the country’s finest bubbly for yourself.