Jozi residents flock to the Fair in 2012
Before we give you a taste of last weekend’s Sanlam Investments FoodWineDesign Fair, a hearty congratulations to Nikita Brocco who was drawn as the winner of the ‘Good taste of Tuscany’ competition! Nikita and her guest will spend three nights in Tuscany in June next year learning more about Italian cuisine. Enjoy it Nikita!
Hyde Park Corner’s rooftop parking was once again transformed for the Sanlam Investments FoodWineDesign Fair . Residents of Johannesburg and surrounding areas visited the Fair to stock up on Christmas presents and to take in the jovial atmosphere as the finest food, wine and design creations were appreciated.
The handpicked South African artisans presented their creations and engaged with the public sharing their passion and stories about perfecting their skills.
The Carpenter’s Alley featured beautifully crafted furniture from the likes of James Mudge Studio, Pierre Cronje and Koop Design. Wine enthusiasts had an opportunity to taste new varietals and meet the wine makers from some of the most popular wine estates in South Africa. Bubbly lovers were not disappointed as Graham Beck Wines hosted a champagne bar over the weekend to ensure the Fair felt like an ongoing celebration.
For the foodies in Gauteng, a visit to the Fair offered home-made styled confectionary, macaroons, and chocolates. Those veering towards more savoury foods could indulge in wine and Dim Sum pairings, an opportunity to enjoy food prepared by popular chefs, Luke Dale-Roberts and David Higgs.
Celebrity chef, Peter Goffe-Wood, and his team ensured visitors could enjoy the wine, craft beer and pizzas designed on the BlenderBakerBeermaker Facebook application next to the Sanlam stand at the Fair. Not only was the page very popular with over 15000 fans, it also offered one fan an opportunity to win a trip to Italy in 2013.
The Sanlam Investments FoodWineDesign Fair is becoming more and more popular, and promises to amaze and enthrall visitors as it grows from strength to strength. A clear indication that South Africans understand and appreciate the artisanal skills being honed to produce wines, food and design products that are not mass produced but rather created over time.
View and share images from the event here.